The 3.5'' paring knife, crafted from AUS-6 Japanese stainless steel, combines superior sharpness, durability, and ease of maintenance. AUS-6 steel is renowned for its moderate carbon content and high chromium levels, providing excellent corrosion resistance and ease of sharpening. This makes the blade ideal for precision tasks requiring a keen edge, such as peeling, trimming, and slicing small fruits and vegetables. The material's durability ensures that the knife remains sharp and reliable through regular use, making it a valuable tool for both professional chefs and home cooks.
- AUS-6 JAPANESE STAINLESS STEEL BLADE : The AUS-6 Japanese stainless steel blade is known for its excellent balance of sharpness, durability, and corrosion resistance.
- 3.5'' BLADE LENGTH : The 3.5-inch blade offers the perfect length for intricate kitchen tasks.