A utility knife should be in every kitchen. It is used for all types of products: fish, meat, vegetables, etc. Options for use: cutting, slicing, chopping, shredding, mincing, etc. Kitchen knives of the KATSUMOTO series are made of high-alloy Japanese steel AUS-6, hardened to 57 units on the Rockwell scale and have many advantages.
• Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
• The handle made of elegant POM material has an elegant shape, provides a secure grip and a pleasant tactile sensation.
• Thanks to the matte coating, it is slip-resistant and ensures safe operation.
To extend the life of your knife, it should be washed by hand.
Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
- A utility knife should be in every kitchen. It is used for all types of products: fish, meat, vegetables, etc. Options for use: cutting, slicing, chopping, shredding, mincing, etc. Kitchen knives of the KATSUMOTO series are made of high-alloy Japanese steel AUS-6, hardened to 57 units on the Rockwell scale and have many advantages. • They are highly durable and suitable for frequent use. • The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy slicing and cutting. • Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. • The handle made of elegant POM material has an elegant shape, provides a secure grip and a pleasant tactile sensation. • Thanks to the matte coating, it is slip-resistant and ensures safe operation. https://fissman.ru/catalog/nozhi/nozhi-universalnye/nozh-universalnyy-13-sm-katsumoto/ To extend the life of your knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!