Material: Made from brass, which is an alloy of copper and zinc, giving it durability and a distinctive golden hue.
Design: Typically features a wide, shallow bowl with thick walls and a heavy base to withstand the force of grinding. The interior surface may be polished for easy cleaning.
Pestle: Usually accompanied by a pestle, a heavy club-like tool used for crushing and grinding the contents.
Usage: Commonly used for grinding spices, herbs, and grains, as well as preparing pastes or powders for culinary or medicinal purposes.
Aesthetic Appeal: Brass mortars often have intricate designs or engravings, adding an artistic element that makes them popular as decorative items.
Cultural Significance: Historically significant in many cultures, they reflect traditional practices in cooking and herbal medicine.