The Lion Iron Wok Kadai – No. 16, with an impressive 43 cm diameter, is a robust piece of cookware designed for large-scale, authentic cooking experiences. Made from high-quality, heavy-duty iron, this wok kadai delivers excellent heat retention and even heat distribution, making it ideal for high-heat cooking techniques such as stir-frying, deep-frying, and sautéing. Its substantial size and thickness ensure it can handle large portions, making it perfect for family gatherings, events, or commercial cooking.
This traditional kadai is crafted to bring out rich flavors, adding a distinct taste to your meals as it seasons over time. Iron cookware naturally boosts the iron content in food, contributing to a balanced diet. The wok’s sturdy construction promises durability, while the iron material provides natural non-stick qualities with continued use.
- High-Quality Iron Construction: Sturdy and durable, built for long-lasting use.
- Even Heat Distribution: Ensures food is evenly cooked without hot spots.
- Health Benefits: Cooking in iron can add natural iron to food, supporting nutritional needs.
- Natural Non-Stick Properties: Seasoning over time creates a non-stick surface, reducing the need for added oils.
- Versatile Use: Suitable for a variety of cooking methods including stir-frying, deep-frying, and sautéing.
- Energy Efficient: Iron retains heat longer, allowing you to cook at lower temperatures and save fuel.
- Generous 43 cm Size: Suitable for large meals and high-volume cooking.