A chef's knife is essential in the kitchen, perfect for separating fillets, chopping vegetables, and processing meat. It excels at chopping garlic and other spices, leveling steaks, and deshelling crabs. The RAGNITZ series kitchen knives are crafted from high-strength German steel X50Cr15MoV, with a hardness of 57 HRC on the Rockwell scale, ensuring durability for frequent use. The blades feature double-sided symmetrical sharpening for easy and precise cutting. The handles, made of Pakka material, are elegantly designed and provide a secure grip. These knives are created using special technology, offering both convenience and ergonomics. Their perfect balance ensures they fit comfortably in your hand. Whether you're preparing a quick breakfast, a hearty lunch, or a gourmet dinner, FISSMAN knives are your reliable ally.