Generic 15 Pcs Stainless Steel Cannoli Tubes Set, 5 inch Large Non-stick Cream Horn Danish Pastry Molds for DIY Baking Waffle Cone Pastry Roll Croissant

How to Use:

- Roll around greased cannolo forms

Roll the premade dough onto the tube and roll clockwise until the dough is closed. Brush the seam with lightly beaten egg whites to seal them.

- Start frying

Stainless steel can resist high temperature up to 200 degrees, When the oil reaches about 390 F, you are ready to start frying. You can just put the dough into the pan.

- Slide the cannoli shells off

When the cream roll is ready, please wait for the cream roll and cannoli tubes to cool, then gently slide the cannoli shells off of the metal forms and let shells cool.

- Filling into a pastry

Choose your love filling into a pastry bag and squeeze filling into each cannoli shells.

Features:

- A smooth seam formed by repeated polishing can avoid cream horn mold edge cutting your hands and make it easy to clean and remove.

- Cannoli shells for stuffing are nice to fill them with tuna, eggplant, guacamole and more, can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream too.

• ?Non-stick: Smooth surface prevents pastry sticking to it, almost seamless cream horn molds do not catch dough.
• ? Easy to Use: Twine or wrap dough around these cannoli tube, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings.
• ? Widely Use: It can be used to make Cannoli,croissant shell cream roll,screw bread,etc. Perfect molds for baking enthusiast.
• ? Material: food-grade non-stick premium stainless steel with a mirror finish, which is smooth, durable, and inside and outside without coating, non-toxic and healthy.
• ? Canoli Tube Set: 15 pcs cannoli shells ,5 x 1 inch ( 12.5 x 2.5cm) Smooth surface cream horn molds make it easy to remove baked goods.