Sharp Blades: The chopping blades in a manual chopper are made of sharp stainless steel or other durable materials, which can quickly and easily chop through a variety of foods, including vegetables, fruits, nuts, and herbs.
Storage Lid: A manual chopper with a storage lid allows you to chop your ingredients and then store them in the same container. This feature is especially useful if you're prepping food in advance, as you can chop and store your ingredients in the fridge until you're ready to use them.
Capacity: The capacity of a manual chopper varies depending on the model, but most can hold around 1-2 cups of chopped ingredients. This makes them a good option for smaller food prep tasks, such as making salsas, dressings, or chopping herbs.